Golden Cluster

Mr. Vejr is also a co-owner of L’Orange one of Portland’s most popular and acclaimed restaurants. They just received the prestigious 50 Best Restaurants in America from the New York Times. Having previously helped to launch Portland’s “pop-up” scene with Chef’s Will Preich & Joel Stocks at Holdfast Dining, Mr. Vejr has a long been developing small, intimate, service-oriented restaurants and bars. He is known for his ease in describing wines, places and the people behind them. His authenticity is one of the main reasons why he has developed a loyal following in the Portland market and beyond. With no formal wine education, Mr. Vejr has established himself as one of the leaders of the “non-somm” movement in Portland. Fearless in what wines he pours, Mr. Vejr has captured the attention of the Portland consumer by pouring Georgian wines, orange wines, and has long been a champion of lesser known wine grapes and wine regions. This freedom to pour what moves him, has allowed Mr. Vejr to gain a wider appreciation of wine and wine culture.