What's new in Oregon wine

2nd Annual Wag. Walk. Wine.

Campbell Lane Winery · Willamette Valley

We would love to have you join us! This is a family friendly and furry friend event. Please register at: http://WAG-Snax.com

Roots & Rising

Hinman Vineyards · Willamette Valley

We are thrilled to announce our NEW benefit concert, coming September 17, 2026: Roots & Rising! This is a new take on our classic Bee Jazzy fundraiser. This year, we are eager to celebrate the strides we are making in the environmental justice movement. Our work spans the Willamette Valley and touches so many different communities impacted by a wide range of environmental problems. With this event, we are honoring the deep roots of Beyond Toxics’ 25-year legacy and rising together for a brighter future for all. We hope you’ll join us. Details: Thursday, Sep 17, 2026 5:00 to 8:00 p.m. Hinman Vineyards (formerly known as Silvan Ridge Winery) 27012 Briggs Hill Rd. Eugene, OR 97405 Tickets – Use discount code FRIENDSofBT for $5 off through August 15! This year's event is co-hosted by Café Mam and Mountain Rose Herbs. Once again, we will be joined by the lovely and talented Halie Loren Jazz Quartet . We will have a spruced up silent auction for you as well as food from B-Heavenly and Squachos Nachos , and of course delicious wine from Hinman Vineyards . We look forward to celebrating with you in September! GET TICKETS NOW

Under The Vine

Watermill Winery · Walla Walla Valley

Three local producers. One unforgettable evening. Join Watermill Winery, Windrow Estate Winery, and Blue Mountain Cider Company for Under the Vines—a celebration of the incredible food, wine, cider, and community that make Milton-Freewater such a special place. Gather around the table beneath the vines and enjoy a whole spit-roasted pig with all the classic sides, expertly paired with estate wines from Watermill and Windrow, along with handcrafted ciders from Blue Mountain Cider Company. As the sun sets over the vineyard, take in the beautiful scenery, enjoy live music, and share an evening of exceptional food, drinks, and great company. Whether you're a longtime supporter or discovering these local favorites for the first time, Under the Vines is a unique opportunity to experience three of the region's premier producers together for one unforgettable night. Event Details September 19 Tickets: $95 per person Wine Club Members: $75 per person Tickets: https://watermillwinery.orderport.net/product-details/1277/under-the-vines-wine-dinner-event Two wineries. One cidery. One unforgettable evening. Seats are limited and expected to sell quickly. Reserve your tickets today and join us Under the Vines for an unforgettable feast, exceptional wines and cider, and a magical evening in the vineyard.

Sunday Wine & Dine Farm Dinner and Show: August

Lady Hill Winery · Willamette Valley

Sunday, August 23 | 5:30 PM – 7:30 PM Join us for an unforgettable evening of food, wine, and live music at Lady Hill Winery. After Happy Hour, settle in for a live performance and delicious three-course dinner.

Supper, Sunsets & Wine: Friday Dinner at Lady Hill

Lady Hill Winery · Willamette Valley

Friday, August 14 | 6:30 PM – 8:30 PM Join us for a relaxing summer evening at Lady Hill Winery featuring a delicious salmon dinner, beautiful vineyard views, and great wine.

Music and Pizza Saturdays - 8/29/26: Scott Austin

Lady Hill Winery · Willamette Valley

August 29 | 6:30pm - 8:30pm Join us every Saturday evening for live music from 6:30 p.m. to 8:30 p.m., paired with great wine and pizza, all while surrounded by the bucolic beauty of Oregon farmland.

Music and Pizza Saturdays - 8/15/26: Caden Livingston

Lady Hill Winery · Willamette Valley

August 22 | 6:30pm - 8:30pm Join us every Saturday evening for live music from 6:30 p.m. to 8:30 p.m., paired with great wine and pizza, all while surrounded by the bucolic beauty of Oregon farmland.

Host Venue for Basalt Bast

Watermill Winery · Walla Walla Valley

Join us at Watermill on Broadway in Milton-Freewater on Friday, July 24, from 4:00–6:00 PM as we welcome the Rocks District Winegrowers for one of Basalt Bash's signature events. Ticketed guests will enjoy a walk-around tasting featuring exceptional wines from Rocks District producers, perfectly paired with delicious tamales—all on Watermill's patio. Experience the incredible wines and distinctive terroir that make The Rocks District unlike anywhere else in the world.

Library Wine Tasting at Watermill on Broadway

Watermill Winery · Walla Walla Valley

Join us at Watermill on Broadway in Milton-Freewater for a special Library Wine Tasting featuring a curated selection of rare and limited library wines, thoughtfully paired with our current releases. Explore how our wines evolve with age, discover hidden cellar favorites, and enjoy a unique tasting experience you won't find every day. Whether you're a longtime collector or simply curious about aged wines, this is an event you won't want to miss!

Live Music by Seth Garrido

Watermill Winery · Walla Walla Valley

Join us Friday, August 7, from 5–7 PM at Watermill on the Ave for an evening of live music with Seth Garrido. A talented local vocalist, multi-instrumentalist, and songwriter, Seth blends country, folk, soul, and jazz into a performance that's equal parts heartfelt storytelling and exceptional musicianship. Pair the music with award-winning Watermill wines and delicious bites for the perfect summer evening in downtown Wenatchee. We can't wait to see you!

Live Music by Jacob Shales

Watermill Winery · Walla Walla Valley

Spend your Saturday evening at Watermill on the Ave with live music from Jacob Shales! Join us Saturday, July 25, from 5–7 PM for award-winning wines, delicious bites, and a relaxing summer evening in downtown Wenatchee. Grab a glass, bring your friends, and enjoy great music in the perfect wine country atmosphere.

Full Moon Event

Redhawk Vineyard and Winery · Willamette Valley

🌕 Full Moon Mystics at RH Estate Wines ✨🍷 Join us in the vineyard for an enchanting evening of wine, mystics, and moonlight . Experience the magic of the evening with tarot, astrology, palm, and intuitive readings while you watch the full moon rise over the vineyard at approximately 8:08 PM . It's truly a breathtaking sight and one of our favorite evenings of the year! 🍷 Relax with a glass of your favorite RH Estate wine, soak in the vineyard views, and enjoy a unique night under the full moon. There is no admission fee to attend. Readings are available for an additional fee, paid directly to each of our gifted practitioners. Bring your friends, your curiosity, and enjoy a magical evening with us under the full moon. 🌕✨

Justin Franke and Kruncheeze Food Truck

Redhawk Vineyard and Winery · Willamette Valley

🎶 A Fun Day in the Vineyard at RH Estate Wines! 🌿🍷 Join us for a relaxing afternoon of great wine, live music, and delicious food in the vineyard! 🎸 Live Music by Justin Franke Justin plays an incredible mix of '80s through 2000s country, rock, and everything in between , so there's something for everyone to enjoy. 🧀 KrunCheeze Gourmet Grilled Cheese will be here serving up their amazing handcrafted grilled cheese sandwiches—one of our favorites! Grab your friends, find a spot in the vineyard, sip your favorite RH Estate wine, and enjoy a perfect day of music, food, and beautiful views. We can't wait to see you! 🍷

National Pinot Noir Day

Redhawk Vineyard and Winery · Willamette Valley

🍷 Celebrate National Pinot Noir Day at RH Estate Wines! 🍷 We couldn't let National Pinot Noir Day pass without a celebration! Join us for a special tasting featuring exclusive Pinot Noirs that aren't typically available on our tasting menu. This is a rare opportunity to experience some of our favorite limited and library selections. ✨ One Day Only! Enjoy a special Pinot Noir flight created just for this occasion. Whether you're a longtime Pinot lover or looking to discover something new, this is a day you won't want to miss. Gather your friends and celebrate Oregon's signature varietal with us! Cheers to National Pinot Noir Day! 🍷

Wine & Watercolor

Redhawk Vineyard and Winery · Willamette Valley

Whether you're an experienced artist or a complete beginner, this event promises a fun, no-pressure environment to create beautiful watercolor masterpieces while enjoying the finest local wines. We’ll be creating a painting of a blooming garden with a honey bee. Your experience begins with a guided watercolor painting session, led by professional instructor Elisa Mack, who will walk you through each step to create your own unique piece of art. Tickets are $55/ Per person Includes a glass of wine Click here to purchase tickets

Forest Grove UnCorked 2026

Shumaker Vineyards · Willamette Valley

Click image above for more information and to purchase tickets. Join Shumaker Vineyards and Get “Uncorked” in Forest Grove. Celebrate in the streets of Forest Grove for the downtown annual “Uncorked” event. This event features Oregon's abundance of fine wineries, micro-brew, spirits, skillfully crafted food, fine arts, and local music talent. Stroll Main Street to see what’s what, hear the live music (dance in the street if you like), enjoy all there is to taste, and participate in a raffle for a chance to win a half wine barrel full of wine-related wares!100% of the raffle proceeds are donated to our charity. UnCork the fun! The particulars: Admission is $13 online until August 9, $15 online until August 14 or at the gate Portion of gate proceeds will go to local Veteran Organizations. This is a 21 and over only event. No dogs allowed, except service dogs. Nominal tasting fees may apply. Click HERE for tickets and more information. GET TICKETS HERE

Sauvignon Blanc Release Party

Shumaker Vineyards · Willamette Valley

Sauv Blanc drop with a little Swiftie sparkle! With Taylor Swift tying the knot, and her well known love for Sauvignon Blanc, we could not imagine a better moment to celebrate! Join us July 11 as we debut our new Sauvignon Blanc with a tasting party welcoming both Wine Club members and the public. This celebration is for everyone who wants to enjoy and explore this stunning wine. This is one of our smallest releases ever! Only 23 cases produced , and once it’s gone, it’s truly gone. Because of the extremely limited stock, purchases will be exclusive to our wine club members. All club case perks apply: * Explorer discount — 20% off case purchases * Enthusiast discount — 25% off case purchases To honor this celebrity‑favorite wine, we’ll be spinning Taylor Swift on vinyl from 11 am to 5 pm. And for a little extra fun, we’re giving away a Taylor Swift vinyl to one lucky wine lover . Come sip, celebrate the wedding of the year, and snag your bottles while they last! Make your reservations HERE to secure your spot. Reservations are going fast! Cheers, Doug and Leslie RESERVE YOUR SPOT HERE

Valley Pour a Kann Cellar Series

Soléna Estate · Willamette Valley

Meet 8 to 10 Willamette Valley wineries in one night, no drive south required. Valley Pour is a high energy, walk-around tasting at Kann, Portland's James Beard Award winning restaurant, built for conversation and discovery. Come find us and taste what we're pouring. This event is NOT at Soléna Estate. Click here to purchase tickets.

Michelle Goguen

Phelps Creek Vineyards · Columbia Gorge/Valley

A captivating vocalist whose performances move effortlessly from gentle to powerful. Chic is on vacation and we are really excited to have Michelle as a handpicked fill-in for Chic. Join us in the tasting room from 6-8pm for this beautiful performance and great wine.

Chic Preston & Co

Phelps Creek Vineyards · Columbia Gorge/Valley

King Louie Pain returns with Chic. A night of Hammond B3 grooves, jazz, R&B and funk. Join us for a lovely evening of good wine and celebrated live music.

Americana Celebration

Phelps Creek Vineyards · Columbia Gorge/Valley

AMERICANA CELEBRATION Renato Caranto, John Bunzow & Chic. A rare Americana performance celebrating America, featuring world-class musicians. Join us in the tasting room, just 6 minutes from downtown Hood River from 6-8pm for incredible music and great wine. Wine by the glass or by bottle.

Illahe's 20th Anniversary Paella Dinner

Illahe Vineyards · Willamette Valley

Illahe 20th Anniversary Paella Dinner. A traditional Paella dinner with a flight of three library wines. Bottle and glass service during the event. Club discounts apply. Buy Tickets

Wine Tasting in the Cellar at Whiskey Barrel Lounge

Flipturn Cellars · Portland Metro

Join me and six other wineries for a wine tasting afternoon in the cellar at Whiskey Barrel Lounge in Happy Valley! Your ticket gets you access to taste wines from seven different wineries — all in one spot — plus appetizers and discounts on wine purchases. It's a great way to explore a bunch of Pacific Northwest wines without all the driving. Tickets are $40 per person, or save with a 2-pack for $75. Tickets: https://www.eventbrite.com/e/wine-tasting-in-the-cellar-tickets-1992456100833

Small Lot Sessions at Résolu Cellars

Flipturn Cellars · Portland Metro

I'm the featured winery at this month's Small Lot Sessions, a monthly gathering at Résolu Cellars celebrating emerging Oregon winemakers and local artisans. Come meet me, taste Flipturn wines by the glass, flight, or bottle, and check out the beautiful barrel-inspired woodworking from Barrel Craft Studios. It's a relaxed evening with great wine, good conversations, and live music in Historic Downtown Hillsboro. No reservation required, but seating is limited — reserve a table to guarantee your spot.

Corcilla Cellars Pop-up

Flipturn Cellars · Portland Metro

I'm so excited to be popping up at Corcilla Cellars in Oregon City! My winemaker pal, Cassandra at Corcilla Cellars, is hosting me in her tasting room for an evening of wines from two women-owned wineries under one roof. Come taste through a flight of Flipturn wines alongside Corcilla's lineup, and enjoy a relaxed Friday evening in a beautiful space. No tickets needed — just show up and sip!

Ballet in the Vineyard

Hinman Vineyards · Willamette Valley

BALLET fantastique presents: 6th Annual — Ballet in the Vineyard Live music, live performances, Saturday, SEP. 5, 2026 • doors: 5:30pm • live music: 6pm • ballet: 6:30pm • FREE DANCE LESSON FOR KIDS: 7PM Join Ballet Fantastique at beautiful Hinman Vineyards for a late summer outdoor concert in wine country, featuring LIVE MUSIC and uplifting, site-specific choreography from the international dancers of Ballet Fantastique! Bring your family and friends, sip on delicious wine, and experience relaxed, one-of-a-kind performances as the sun sets behind the rolling hills. GET TICKETS NOW

Jill Bartholomaus Benefit Concert

Hinman Vineyards · Willamette Valley

Join us for a night to remember! This concert honors Jill Bartholomaus, who died too young from domestic violence, and is organized by her daughters. Brooke White from American Idol will perform on the outdoor stage while they partner with the Hope and Safety Alliance to raise awareness, provide hope, and gather as a community. Food by MBOSQ and ice cream too! They are asking each attendee to bring an item to donate to our Donation Drive. Those who find themselves at the Hope and Safety shelter are provided with basic toiletries to help get them set up. Please join us in being apart of that vulnerable time of being displaced and needing to rely on others for their hope and safety. GET TICKETS NOW

Soul in the Vineyard

Hinman Vineyards · Willamette Valley

Sip wine and listen to soul music on a summer Sunday… The Ready Steady Soul Club presents Soul in the Vineyard, a 60s-70s rare soul record party featuring the Ready Steady Soul Club DJs. This event is all-ages, free, and outdoors.

Runaway Kitchen Food Truck Night!

Illahe Vineyards · Willamette Valley

Join us for dinner overlooking the vineyard. Runaway Kitchen will be here cooking up some of the best smash burgers around. Glass and bottle service during the food truck hours—family- and dog-friendly.

Runaway Kitchen Food Truck Night!

Illahe Vineyards · Willamette Valley

Join us for dinner overlooking the vineyard. Runaway Kitchen will be here cooking up some of the best smash burgers around. Glass and bottle service during the food truck hours- family- and dog-friendly.

Summer Wine Club Release Weekend- June 27 & 28

St Josef’s Vineyards & Winery · Willamette Valley

Summer Wine Release Weekend Wine Club Weekend June 27th & 28th Special Cellar Tasting for Wine Club Members Saturday June 27th 1-4pm Taste new and old vintages with the winemaker & family in the cool cellar! Saturday Night June 27th 6:30 pm. Wine Club Family Style Italian Dinner Join us with great food from Casa…

Tasting Room Open

Campbell Lane Winery · Willamette Valley

Enjoy our rotating tasting flights and charcuterie and cheese plates in an inviting atmosphere with incredible views of Mt. Hood and our vineyard overlooking the South Willamette Valley. Seating both indoors in our cozy tasting room or out on the patio and lawns when the weather permits. CLICK HERE TO RESERVE

Tasting Room Open

Campbell Lane Winery · Willamette Valley

Enjoy our rotating tasting flights and charcuterie and cheese plates in an inviting atmosphere with incredible views of Mt. Hood and our vineyard overlooking the South Willamette Valley. Seating both indoors in our cozy tasting room or out on the patio and lawns when the weather permits. CLICK HERE TO RESERVE

Tasting Room Open

Campbell Lane Winery · Willamette Valley

Enjoy our rotating tasting flights and charcuterie and cheese plates in an inviting atmosphere with incredible views of Mt. Hood and our vineyard overlooking the South Willamette Valley. Seating both indoors in our cozy tasting room or out on the patio and lawns when the weather permits. CLICK HERE TO RESERVE

Tasting Room Open

Campbell Lane Winery · Willamette Valley

Enjoy our rotating tasting flights and charcuterie and cheese plates in an inviting atmosphere with incredible views of Mt. Hood and our vineyard overlooking the South Willamette Valley. Seating both indoors in our cozy tasting room or out on the patio and lawns when the weather permits. CLICK HERE TO RESERVE

Book Club and Wine

Shumaker Vineyards · Willamette Valley

Introducing Our Inaugural Book Club & Wine Event! FRIDAY, AUGUST 7th, 2026 6-7:30 pm Join us for a new, FREE members‑only experience at Shumaker Vineyards—an intimate Book & Wine tasting where members come together to share ideas, discover new favorites, and enjoy exceptional wine in good company. Rather than a traditional book club, each gathering will be shaped by you. We invite every guest to bring a favorite book—one that has stayed with you, inspired you, or simply brought you joy. You will have the opportunity to briefly share why it matters to you, creating a rich and personal exchange of ideas and stories. We are so excited to learn about your favorites and add titles to our library! To complement the evening, we encourage you to bring a small dish or snack inspired by your chosen book—something that reflects its setting, mood, or meaning. Paired with our curated flight of wines, the experience becomes a sensory exploration of literature, flavor, and connection. This will be a relaxed, intimate gathering held in our tasting room, with limited seating for the FIRST 30 guests to preserve the atmosphere. This is a members only event, however, each member may bring a guest! We envision a space where conversation flows easily, discoveries are shared, and the visit feels welcoming. If this sounds like something you would enjoy, we would love to have you join us. Please reserve your spot below. Cheers, Doug and Leslie Shumaker Vineyards RESERVE YOUR SPOT HERE

Block Party

Paradis Vineyards · Willamette Valley

BLOCK PARTY IS HERE! Celebrate the start of summer with us at our Summer Block Party! Gather your friends and family for a fun-filled evening of live music, delicious food, refreshing wine slushes, and beautiful summer vibes. Bring your lawn chairs, relax with a glass of wine, and enjoy an evening where the kids can run and play while everyone makes lasting summer memories. Kids can even enjoy their own special slush! Event Details: Time: 5:30 PM – 10:00 PM Tickets: $20 for adults | Kids are FREE Adult tickets include your choice of a wine slush or a glass of wine. Whether you’re looking for a laid-back evening with friends, a family night out, or the perfect way to kick off summer, our Block Party is the place to be. Get your tickets now — we can’t wait to celebrate summer with you!

Block Party

Paradis Vineyards · Willamette Valley

BLOCK PARTY IS HERE! Celebrate the start of summer with us at our Summer Block Party! Gather your friends and family for a fun-filled evening of live music, delicious food, refreshing wine slushes, and beautiful summer vibes. Bring your lawn chairs, relax with a glass of wine, and enjoy an evening where the kids can run and play while everyone makes lasting summer memories. Kids can even enjoy their own special slush! Event Details: Time: 5:30 PM – 10:00 PM Tickets: $20 for adults | Kids are FREE Adult tickets include your choice of a wine slush or a glass of wine. Whether you’re looking for a laid-back evening with friends, a family night out, or the perfect way to kick off summer, our Block Party is the place to be. Get your tickets now — we can’t wait to celebrate summer with you!

Big Night Salmon Bake | Bounty of Yamhill County

Et Fille Wines Tasting Room · Willamette Valley

Join us in raising funds to support the Yamhill Enrichment Society (YES) and support their mission to transform the lives of Yamhill County children through literacy and music Feast on Chinook salmon roasted over an open fire and savor a delicious buffet dinner prepared by talented Yamhill County chefs showcasing produce and meat from Yamhill County farms. Your meal is accompanied by an enviable array of wines from our 25 Featured Wineries, including Et Fille! Learn More Here.

Live Music w/ The Ponderosas

The Punch House · Rogue Valley

This fun trio is joining us for live music at The Punch House! Acoustic modern folk music with all the fun personality to make an amazing lazy afternoon sipping wines. Live music from 3-5pm. Patio seating under shade available. Lawn space first come, first serve. No outside drinks please. Family friendly event.

Pizza, Pinot & Music: Erica Rochel Trio

The Punch House · Rogue Valley

Summer Music Series: PIZZA, PINOT AND MUSIC🎶 Featuring Erica Rochel Trio. Erica is a Nashville recorded country music artist who is going to bring the country tunes to our space. Join us with a big welcome Saturday May 30th from 3-5pm! House made pizza available from 3-6pm . Enjoy any glass of Pinot Noir for $10 or take $5 off the purchase of a bottle of Pinot Noir. Please do not bring any outside drinks. Family friendly venue. Patio seating available. Lawn space first come, first serve with room for a quick game of corn hole, too! Amazing live music, fresh off-the-stone pizza’s, and perfectly paired Pinots at a special event price. This is the good stuff.

Memorial Weekend Fun with St Josef’s

St Josef’s Vineyards & Winery · Willamette Valley

Our Annual Memorial Weekend Fun Saturday & Sunday Music + Sunday BBQ! Enjoy life with one of Oregon’s Wine Pioneers Live music on Saturday with Jon Jeseritz Playing classic hits + Savory Bites + great wines Memorial Sunday BBQ Sunday, May 24th 2026 Our summer tradition of slow cooked BBQ with all the fixings! Plus…

Legacy Summer Camp

Et Fille Wines Tasting Room · Willamette Valley

An intimate, all-day wine experience celebrating second-generation winemakers at Et Fille, Ridgecrest and Elk Cove. Enjoy guided transportation, tastings of 3–4 wines at each winery with the winemakers, a light charcuterie lunch, culminating in a thoughtfully prepared wine dinner featuring special bottles and magnums. Learn More & Get Tickets Here.

Maresh in May - Blind Tasting

Et Fille Wines Tasting Room · Willamette Valley

We invite you to join us May 15th through 17th for a special blind tasting of the last four vintages of our Maresh Vineyard Pinot Noir. Guided by Emma, our Guest Experience Manager, you’ll taste through each vintage side-by-side and discover your personal favorite. This weekend also marks the release of the final 12 bottles of our 2021 Maresh Vineyard Pinot Noir, along with a small selection of library magnums, available while they last. The tasting experience is $30 for guests, waived with a three-bottle purchase, and complimentary for Wine Club members. Reserve Your Tasting Here.

May 2026 Legends of Stag Hollow Newsletter

Stag Hollow · Willamette Valley

In this issue: Spring Season Holiday & Summer Tasting Events Club Member 25% off sale New Releases and 2024 Pinot Reserve Futures Price List …

Summer Chardonnay Festival

Soléna Estate · Willamette Valley

☀️ We're Heading to the Summer Chardonnay Festival! ☀️ Mark your calendars — Soléna Estate is joining the party at Tumwater Vineyard's Summer Chardonnay Festival on June 27th, 2026, and we'd love to see you there! Come sip your way through an afternoon celebrating everyone's favorite white wine, with live music, specialty food vendors, and of course — your Soléna favorites pouring all afternoon. 🗓 When: June 27th, 2026 | 12pm – 4pm 📍 Where: Tumwater Vineyard, West Linn, OR 🎟 Tickets: $55 | Club members save $10! 🥂 Includes: 14 tasting tickets to explore wines from participating wineries It's the perfect summer afternoon — good wine, great company, and the warm Willamette Valley sun. Grab your tickets, round up your favorite people, and come find us at our table! Additional tasting tickets and food available for purchase on-site.

Mother's Day Frozé Weekend

Soléna Estate · Willamette Valley

This Mother's Day weekend, treat the moms in your life to something truly special at Soléna Estate. Friday through Sunday, May 8th–10th, we're serving up frosé — our estate rosé transformed into a refreshing frozen sip, available for purchase alongside your tasting experience. Whether you're planning a full girls' day in the valley or a spontaneous stop with someone you love, there's no better way to celebrate than with a glass in hand and good company around you.

New Spring Wines are Here! Come Enjoy our Bank Vault Reserve Wines

Pheasant Run Winery · Willamette Valley

New Spring Wines are Here! Come Enjoy our Bank Vault Reserve Wines Now Available in the Tasting Room! Enjoy our latest Bank Vault Reserve Wines “ HEIST” SAUVIGNON BLANC Blend Bright rich textures, tropical fruit and herbaceous notes of Sauvignon Blanc combined with Pinot Gris. Old Skool Reserve 2021 PINOT NOIR Limited Edition of our…

ShuttleCork Grand Tasting, Auction, and After Dark Party

Lonesome Rock · Willamette Valley

Join us in Kansas City, MO for ShuttleCork, an evening of exceptional wine, food, and live jazz featuring the Grand Tasting, Live Auction, and After Dark.

Palentine's "Bubbles With Your Bestie!"

Et Fille Wines Tasting Room · Willamette Valley

Grab your favorite person and join us for a Palentine’s wine tasting with bubbles, creativity, and a little love. Enjoy a special two-pack deal on Brut Rosé—one for each of you—plus a heart-themed craft to make together while you enjoy your tasting. Happening 2/07 and 2/14 at our tasting room in Downtown Newberg. Bring your bestie who deserves a glass! Book Your Visit Here.

Portland Seafood & Wine Festival

Stone Griffon Vineyard, LLC · Willamette Valley

Northwest's Seafood-Wine Happy Hour Portland Seafood & Wine Festival transforms the Portland Expo Center into a vibrant celebration of Pacific Northwest seafood, Oregon wines, craft brews, and live entertainment each March. This all-ages event features dozens of vendors offering Dungeness crab, oysters, albacore tuna, chowders, and smoked salmon paired with pours from Willamette Valley wineries. Attendees enjoy tastings, chef demos, artisan booths, and family-friendly vibes over two days; Saturday noon-9pm, Sunday noon-5pm. VIP perks include reserved seating, complimentary glasses, and unlimited food/beverage in exclusive areas. Preceded by a prestigious wine competition presented by ilani, the festival highlights top regional producers earning double gold medals and best-of-show honors. Stone Griffons Winery stands out, securing accolades for its balanced, terroir-expressive varietals that elevate seafood pairings. Their crisp whites cut through briny oysters, while structured Pinots amplify crab's sweetness, earning praise from judges for complexity and food-friendliness. Stone Griffons' consistent wins add prestige, drawing wine lovers to discover their elegant bottles amid the fest's bounty. The Expo Center buzzes with energy: 70+ wineries and breweries, food stalls serve poke bowls, fish tacos, and ceviche, while live music keeps toes tapping. Seminars demystify pairings like Albariño with rockfish or Pinot Noir with smoked salmon. Kids enter free, exploring kid zones and adjacent events like the Portland Golf Show. Economic impact supports local fishers, vintners, and small businesses, blending indulgence with community boost. Tickets range $15-125; advance parking advised. From intimate happy hour to major tradition, growth reflects Portland's foodie spirit. Proceeds fuel local initiatives; the fest's welcoming chaos; crowded lines, laughter, ocean-fresh bites all which embody Northwest hospitality. Stone Griffons' triumphs spotlight Oregon's winemaking prowess, making every sip a coastal toast. Cheers to crab, wine, and Portland pride!

FAQs for First-Time Tasting Room Visitors

Stone Griffon Vineyard, LLC · Willamette Valley

We answer the most common questions so you can relax, ask confidently, and enjoy the experience like a regular. What is a tasting room, exactly? A tasting room is the public-facing space of a winery where guests can sample wines, learn about them, and often buy bottles to take home. Think of it as a combination of a wine bar, classroom, and shop, all focused on one producer (in our case) or a small group of producers. It is meant to be welcoming, not exclusive, and staff are there to guide you, not test you. Do I need a reservation, or can I just walk in? Policies vary, but many wineries now strongly encourage or require reservations, especially on weekends or for larger groups. A reservation guarantees you a spot, helps the winery manage staffing, and often gives you a better, more personalized experience. If you are unsure, check the winery’s website or call ahead; if they accept walk-ins, they will say so and may note peak times to avoid. How does a wine tasting “flight” work? A flight is a set of small pours, typically three to six wines, served in a sequence so you can compare styles, grape varieties, or vineyard sources. You will usually choose from a few options, like an all-red flight, a mixed white-and-red flight, or a reserve/limited-release flight. Each pour is enough for several sips, and the host will walk you through what you are tasting, often starting with lighter wines and moving to fuller or sweeter ones. What should I do when I arrive? When you walk in, look for a host stand, bar, or sign that says “Please Check In Here.” Let them know you have a reservation or are hoping for a walk-in tasting, and they will seat or place you at the bar. From there, your host will explain the available flights, tasting fees, and how the experience works. Your main job is to listen, ask questions, and enjoy. What is the right way to taste wine? Most tasting rooms will encourage four simple steps: look, swirl, smell, and sip. You do not need to make it complicated: swirl gently to release aromas, give a good sniff, then take a small sip and notice the flavors and texture. It is perfectly fine if you do not pick up “notes of this or that”, the goal is simply to decide what you like and communicate that back to your host. Do I have to finish every pour? No, and you probably should not if you are visiting more than one winery. Tasting rooms provide dump buckets so you can spit or pour out wine you do not want to finish, and it is not considered rude. Using the dump bucket, drinking water between wines, and pacing yourself will keep your palate fresher and your visit safer and more enjoyable. What should I wear and bring? Dress comfortably and casually. Think neat, relaxed clothing rather than formal outfits. Flat or low-heeled shoes are best, especially if your visit includes a tour or a walk through the vineyard. Bring a photo ID, a charged phone for photos or notes, and maybe a light layer if outdoor seating or a cellar tour is part of the experience. Is there any tasting room etiquette I should know? A few simple guidelines go a long way. Avoid heavy perfume or cologne, because strong scents can interfere with everyone’s ability to smell the wine. Be respectful of staff and other guests, give people space at the bar when it is crowded, and speak up if you have questions or preferences. Most importantly, never feel embarrassed about not knowing wine terms. Curiosity and courtesy matter more than expertise. Am I expected to buy a bottle or join the wine club? You are not obligated to buy anything, but it is appreciated if you genuinely enjoy the wines and can afford to take at least a bottle home. Many wineries also offer to waive or discount tasting fees with a certain purchase or if you join their wine club. If a club is offered, feel free to ask about benefits and commitment; it is fine to say “not today” if it is not the right fit. Should I tip my tasting room host? Tipping practices vary by region and winery. Where tipping is common, a modest tip—often similar to what you might leave at a bar or café—is a thoughtful way to thank staff for their time and service. If you are unsure, you can discreetly ask, “Do people typically tip here?” or look for a tip line on the receipt or a small sign near the register. Can I bring kids or dogs? Some tasting rooms are family- and dog-friendly, while others are adults-only spaces. Always check the winery’s website or call ahead to confirm policies about children, strollers, and pets. Even when kids and dogs are welcome, they should be supervised closely so everyone can relax and enjoy the space. What if I do not know anything about wine? You are exactly the kind of guest tasting rooms love to see. Staff members are used to guiding beginners and are usually excited to share the basics of grape varieties, styles, and food pairings. The best thing you can do is be honest about your experience level, describe what you typically like (even if it is “I only drink sweet wines” or “I’m not sure yet”), and be open to trying something new, if it ends up not being to your taste, this is where the dump bucket comes in. How can I make the most of my first visit? Plan a realistic number of stops. Often two or three wineries in a day is plenty, and arrange safe transportation if you will be drinking. Take notes or photos of wines you enjoy, ask questions about what makes them unique, and give feedback about what you like or do not like. Most of all, treat the visit as a chance to slow down, learn, and connect with the people and places behind the wines in your glass.

First Friday- December 5th- Light Bites, Great Wines, Lively Music

Pheasant Run Winery · Willamette Valley

This Friday is First Friday Friday, December 5th Great Wine, Light Bites and some Holiday fun! Join us in our cozy tasting room for the cool vibes of Don Mitchell playing classic hits and some holiday tunes too! Plus a special dish from our friends to enjoy. And we’re pouring our newest releases including our…

Thanksgiving Open House at GC Wines

Grochau Cellars · Willamette Valley

Join us for a one-of-a-kind tasting event at GC Wines production facility! Meet and mingle with John and the winemakers of Arabilis Wines , Redolent Wines , Mendivia Wines , Le Cadeau , and Red Electric Wines . All of these wineries produce their wines in our production facility in Amity, and that’s where we’ll be celebrating harvest and the holiday season together! Enjoy tastes from all the wineries with delicious bites catered by Bree Catering. Reserve your place today ! GC Wines Open House at the production facility: 203 5th Street Amity, OR November 29 12 to 4 pm

Thanksgiving Open House at GC Wines

GC Wines Local · Portland Metro

Join us for a one-of-a-kind tasting event at GC Wines production facility! Meet and mingle with John and the winemakers of Arabilis Wines , Redolent Wines , Mendivia Wines , Le Cadeau , and Red Electric Wines . All of these wineries produce their wines in our production facility in Amity, and that’s where we’ll be celebrating harvest and the holiday season together! Enjoy tastes from all the wineries with delicious bites catered by Bree Catering. Reserve your place today ! GC Wines Open House at the production facility: 203 5th Street Amity, OR November 29 12 to 4 pm

Thanksgiving Open House at GC Wines

GC Wines · Willamette Valley

Join us for a one-of-a-kind tasting event at GC Wines production facility! Meet and mingle with John and the winemakers of Arabilis Wines , Redolent Wines , Mendivia Wines , Le Cadeau , and Red Electric Wines . All of these wineries produce their wines in our production facility in Amity, and that’s where we’ll be celebrating harvest and the holiday season together! Enjoy tastes from all the wineries with delicious bites catered by Bree Catering. Reserve your place today ! GC Wines Open House at the production facility: 203 5th Street Amity, OR November 29 12 to 4 pm

New Fall Wine Club Releases are Here!

Pheasant Run Winery · Willamette Valley

Our Delicious Fall Wine Club Releases are now in the tasting room! Enjoy our latest Bank Vault Reserve Wines PR SPARKLING Rose- Crowd Pleaser ! Pinot Noir & Gewurztraminer fun in a bottle with notes of fresh fruit, grapefruit, spice and lots of tiny bubbles… Different & dangerous FABULOUS 15 ! Anniversary Red Blend…

10-Year Extended Tirage Brut

Lytle-Barnett | Aubaine Tasting Room · Willamette Valley

Introducing the 2014 Lytle-Barnett Extended Tirage Brut After a decade of evolution in the bottle, Lytle-Barnett proudly unveils the latest in our sparkling wine collection. The 2014 10-Year Extended Tirage Brut marks the first in our extended tirage program, standing as a tribute to time, patience, and the ultimate reward. This highly limited release (just 44 cases produced) is offered only to our Wine Club Members as a gesture of gratitude for those who support our work and our ambition; we are all rewarded for the commitment required to make wines like this come to life. The striking red label, created by Bend, Oregon artist Phyllis Yes, features a bold X slash—a modern interpretation of the Roman numeral ten. Her work mirrors the wine itself: expressive, layered, and crafted with intent. Not a member? Please join us to enjoy this exceptional bottling. It represents the pinnacle of our commitment to Méthode Champenoise, and serves as a celebration of enduring craftsmanship and Willamette Valley terroir. 96 points, Wine Enthusiast Vintage 2014 brought a warm, dry growing season with a strong fruit set, yielding exceptionally clean fruit. With hot days and nights in early September, the challenge was picking at just the right moment—capturing optimal flavor without excess sugar or loss of acidity. The wine was bottled in June of 2015 and is a blend of Pinot Noir (68%) and Chardonnay (32%). It was disgorged in May of 2025 with a nominal dosage of 2 g/L and let rest on cork for 6 months before its release. Tasting Notes The color is just beginning to show a bit of age in its straw hue. Time has brought delicacy to the abundant miniscule bubbles that rise to a persistent ring of mousse at the glass’s edge. While not leaping out of the glass, the aromas beckon you inward with notes of cedar box and teak, apricot and toasty yeast, even deeper elements of autumn leaves and peach cobbler. The near perfect vintage of 2014 paired with years of silent aging have provided all of the benefits of long-lived sparkling wines – perfectly graceful mousse, depth and a complex assemblage of flavors. The first thing that is noticed is just how fresh this wine feels with a clean, brisk acidity overlaying the palate that opens to notes of stone fruit, brioche, rolled oats, and pear tart. Umami notes serve to build both weight and complexity. A touch of fruit sweetness balances and elongates experience and the wine finishes with notes nectarine Danish crisp with flaky pastry. Incredible. Enjoy tasting time in a bottle!

10-Year Extended Tirage Brut

Aubaine · Willamette Valley

Introducing the 2014 Lytle-Barnett Extended Tirage Brut After a decade of evolution in the bottle, Lytle-Barnett proudly unveils the latest in our sparkling wine collection. The 2014 10-Year Extended Tirage Brut marks the first in our extended tirage program, standing as a tribute to time, patience, and the ultimate reward. This highly limited release (just 44 cases produced) is offered only to our Wine Club Members as a gesture of gratitude for those who support our work and our ambition; we are all rewarded for the commitment required to make wines like this come to life. The striking red label, created by Bend, Oregon artist Phyllis Yes, features a bold X slash—a modern interpretation of the Roman numeral ten. Her work mirrors the wine itself: expressive, layered, and crafted with intent. Not a member? Please join us to enjoy this exceptional bottling. It represents the pinnacle of our commitment to Méthode Champenoise, and serves as a celebration of enduring craftsmanship and Willamette Valley terroir. 96 points, Wine Enthusiast Vintage 2014 brought a warm, dry growing season with a strong fruit set, yielding exceptionally clean fruit. With hot days and nights in early September, the challenge was picking at just the right moment—capturing optimal flavor without excess sugar or loss of acidity. The wine was bottled in June of 2015 and is a blend of Pinot Noir (68%) and Chardonnay (32%). It was disgorged in May of 2025 with a nominal dosage of 2 g/L and let rest on cork for 6 months before its release. Tasting Notes The color is just beginning to show a bit of age in its straw hue. Time has brought delicacy to the abundant miniscule bubbles that rise to a persistent ring of mousse at the glass’s edge. While not leaping out of the glass, the aromas beckon you inward with notes of cedar box and teak, apricot and toasty yeast, even deeper elements of autumn leaves and peach cobbler. The near perfect vintage of 2014 paired with years of silent aging have provided all of the benefits of long-lived sparkling wines – perfectly graceful mousse, depth and a complex assemblage of flavors. The first thing that is noticed is just how fresh this wine feels with a clean, brisk acidity overlaying the palate that opens to notes of stone fruit, brioche, rolled oats, and pear tart. Umami notes serve to build both weight and complexity. A touch of fruit sweetness balances and elongates experience and the wine finishes with notes nectarine Danish crisp with flaky pastry. Incredible. Enjoy tasting time in a bottle!

10-Year Extended Tirage Brut

Lytle-Barnett · Willamette Valley

Introducing the 2014 Lytle-Barnett Extended Tirage Brut After a decade of evolution in the bottle, Lytle-Barnett proudly unveils the latest in our sparkling wine collection. The 2014 10-Year Extended Tirage Brut marks the first in our extended tirage program, standing as a tribute to time, patience, and the ultimate reward. This highly limited release (just 44 cases produced) is offered only to our Wine Club Members as a gesture of gratitude for those who support our work and our ambition; we are all rewarded for the commitment required to make wines like this come to life. The striking red label, created by Bend, Oregon artist Phyllis Yes, features a bold X slash—a modern interpretation of the Roman numeral ten. Her work mirrors the wine itself: expressive, layered, and crafted with intent. Not a member? Please join us to enjoy this exceptional bottling. It represents the pinnacle of our commitment to Méthode Champenoise, and serves as a celebration of enduring craftsmanship and Willamette Valley terroir. 96 points, Wine Enthusiast Vintage 2014 brought a warm, dry growing season with a strong fruit set, yielding exceptionally clean fruit. With hot days and nights in early September, the challenge was picking at just the right moment—capturing optimal flavor without excess sugar or loss of acidity. The wine was bottled in June of 2015 and is a blend of Pinot Noir (68%) and Chardonnay (32%). It was disgorged in May of 2025 with a nominal dosage of 2 g/L and let rest on cork for 6 months before its release. Tasting Notes The color is just beginning to show a bit of age in its straw hue. Time has brought delicacy to the abundant miniscule bubbles that rise to a persistent ring of mousse at the glass’s edge. While not leaping out of the glass, the aromas beckon you inward with notes of cedar box and teak, apricot and toasty yeast, even deeper elements of autumn leaves and peach cobbler. The near perfect vintage of 2014 paired with years of silent aging have provided all of the benefits of long-lived sparkling wines – perfectly graceful mousse, depth and a complex assemblage of flavors. The first thing that is noticed is just how fresh this wine feels with a clean, brisk acidity overlaying the palate that opens to notes of stone fruit, brioche, rolled oats, and pear tart. Umami notes serve to build both weight and complexity. A touch of fruit sweetness balances and elongates experience and the wine finishes with notes nectarine Danish crisp with flaky pastry. Incredible. Enjoy tasting time in a bottle!

Live Music at Dusted Valley Edmonds

Dusted Valley · Walla Walla Valley

Friday Night Music at Dusted Valley Wine Bar! These evenings are a great way to sit back and relax with friends and family while enjoying your favorite Dusted Valley wines and supporting great local musicians. Check back each month to see who will be playing with updated details below! Dusted Valley wines will be available […]

Life Time Work Complimentary Wine Tasting Event

Shumaker Vineyards · Willamette Valley

Looking to “wine down” the work week with a free wine tasting? Grab your friends and JOIN US Friday, August 1 for an evening of complimentary Shumaker Vineyards wine tasting in collaboration with Wholehearted Homes at Life Time Work in Beaverton. Click HERE or image below to RSVP for this amazing event. Light snacks provided. RSVP HERE

May Wine Club Pick-Up Party

Torii Mor Winery · Willamette Valley

Spring Wine Club Pick-Up Party on Saturday May 17, 2025 from 11am to 4pm. The event will be located at the Wine Production Facility. Wine club members are welcome to bring one additional couple as guests and reservations are requested.

Temperance Hill Event at HiFi June 7

Vincent Wine Company · Willamette Valley

The Martin Woods & HiFi Team is presenting their “HiFi Terroir Sessions: Temperance Hill Vineyard” – Producer Tasting & After Party. This is the first of a new series celebrating exceptional Oregon producers and unique Oregon terroirs. We’re part of the event with wineries like Goodfellow, Lumos, Walter Scott, and many others – it’s an… Read More » Temperance Hill Event at HiFi June 7

May 2025 Legends of Stag Hollow Newsletter

Stag Hollow · Willamette Valley

In this issue: Spring Season Holiday Tasting Events 10 Stag Hollow wines on sale New Releases & 2023 Pinot Reserve Futures Price List

Join Us Saturday of Memorial Day Weekend

Denison Cellars · Willamette Valley

Kick off Memorial Day Weekend with Wine Start your long weekend with a relaxing wine tasting on Saturday, May 24th , from 11am to 5pm at NW Cru in downtown McMinnville. We’ll be pouring a selection of Denison Cellars wines—perfect for sipping, savoring, and easing into the holiday weekend. No reservations needed. Just stop by, taste, and enjoy.

McMinnville's UFO Festival

Denison Cellars · Willamette Valley

Each May, downtown McMinnville transforms for the annual UFO Festival —a weekend where believers, skeptics, and curious minds unite! Inspired by a famous local UFO sighting, the festival features nationally recognized speakers, a lively street fair, a cosmic costume parade, and the unforgettable Alien Costume Ball. Whether you're here for the science or the spectacle, it’s a celebration unlike any other. Full event details and tickets: ufofest.com And while you're downtown, visit us at NW Cru on Saturday, May 17th—we’ll be pouring Denison Cellars wines for an out-of-this-world tasting experience.

Astoria Seafood and Wine Festival

Denison Cellars · Willamette Valley

Oregon’s north coast celebrates food and fun at the Astoria Warrenton Crab, Seafood & Wine Festival on Friday to Sunday, April 25 to 27, 2025. The Astoria Warrenton Crab, Seafood and Wine Festival, co-sponsored by Fred Meyer and Toyota, is back this April 25 to 27, at the Clatsop County Fair & Expo. The Astoria-Warrenton Area Chamber of Commerce coordinates this event which, held annually since 1982, features more than 150 vendors of hand-crafted arts, coastal cuisine, Oregon wine and local brews. Attendees are able to purchase tickets in advance online at a reduced rate from buying in person at the door. Visit the event website, astoriacrabfest.com , or follow the event’s Facebook page for updates. Friday 4:00 p.m. to 9:00 p.m. Saturday 10:00 a.m. to 8:00 p.m. Sunday 11:00 a.m. to 4:00 p.m.

Armstrong Tasting in PDX 5/8

Vincent Wine Company · Willamette Valley

Here’s the flyer for the May 8 tasting and special session at the Wine Yard in Portland, OR. Three wineries, all one vineyard, Armstrong in the Ribbon Ridge AVA. Taste current and library wines at the 6:30pm walk around tasting. Pre-register for the state Technical Tasting with the winemakers and growers, start at 5pm. Tickets… Read More » Armstrong Tasting in PDX 5/8

Events Coming Up

Vincent Wine Company · Willamette Valley

We have our mailing list winery open house on May 10, 1-4pm. This event has no charge, but is for our mailing list customers and their friends. There is no charge to attend, you just need to join the Vincent Wine Company mailing list. Other Portland and Willamette Valley events coming up soon: Pinot Blanc Oregon is… Read More » Events Coming Up

Spring Wine Club Pick-Up Party

Torii Mor Winery · Willamette Valley

Spring Wine Club Pick-Up Party on Saturday March 22, 2025 from 11am to 4pm. The event will be located at the Wine Production Facility. Wine club members are welcome to bring one additional couple as guests and reservations are requested.

Equinox Tasting

Grochau Cellars · Willamette Valley

The Equinox Tasting is the annual celebration of the Eola-Amity Hills, and we’re happy to represent! Join GC and 30 other wineries in this incredible region to enjoy many varieties and styles of wine, along with food from local restaurants. And, celebrate the spring equinox! Hello more hours of sunshine, what other excuse to drink do you need? Get your tickets today!

Equinox Tasting

GC Wines Local · Portland Metro

The Equinox Tasting is the annual celebration of the Eola-Amity Hills, and we’re happy to represent! Join GC and 30 other wineries in this incredible region to enjoy many varieties and styles of wine, along with food from local restaurants. And, celebrate the spring equinox! Hello more hours of sunshine, what other excuse to drink do you need? Get your tickets today!

Equinox Tasting

GC Wines · Willamette Valley

The Equinox Tasting is the annual celebration of the Eola-Amity Hills, and we’re happy to represent! Join GC and 30 other wineries in this incredible region to enjoy many varieties and styles of wine, along with food from local restaurants. And, celebrate the spring equinox! Hello more hours of sunshine, what other excuse to drink do you need? Get your tickets today!

Oregon Chardonnay Celebration

Grochau Cellars · Willamette Valley

We are thrilled to participate in the most incredible Chardonnay event again this year. Join us and 60 other incredible wineries pouring the best Chardonnay that Oregon has to offer. This variety is truly meant to be grown here, and we’re so happy to be among so many incredible wineries producing wonderful Chard. Check out all the details here .

Oregon Chardonnay Celebration

GC Wines Local · Portland Metro

We are thrilled to participate in the most incredible Chardonnay event again this year. Join us and 60 other incredible wineries pouring the best Chardonnay that Oregon has to offer. This variety is truly meant to be grown here, and we’re so happy to be among so many incredible wineries producing wonderful Chard. Check out all the details here .

Oregon Chardonnay Celebration

GC Wines · Willamette Valley

We are thrilled to participate in the most incredible Chardonnay event again this year. Join us and 60 other incredible wineries pouring the best Chardonnay that Oregon has to offer. This variety is truly meant to be grown here, and we’re so happy to be among so many incredible wineries producing wonderful Chard. Check out all the details here .

Silver Oaks Wins Best Tasting Room

Lenné Estate · Willamette Valley

Silver Oak Ridge Winery Wins Best Ranked Tasting Room of 2025 January 27, 2025 Silver Oak Ridge Winery has done it again! This year, the winery’s tasting room was awarded the prestigious title of “Best Ranked Tasting Room” solidifying its reputation as a premier destination for wine enthusiasts.

Silver Oaks Wins Best Tasting Room

Coria Estates · Willamette Valley

Silver Oak Ridge Winery Wins Best Ranked Tasting Room of 2025 January 27, 2025 Silver Oak Ridge Winery has done it again! This year, the winery’s tasting room was awarded the prestigious title of “Best Ranked Tasting Room” solidifying its reputation as a premier destination for wine enthusiasts.

Holiday Club Share with Portland Wine Co

Grochau Cellars · Willamette Valley

We’re thrilled to have a club share with Portland Wine Company , home of love & squalor wines! Starting November 1, our club members get club benefits at Portland Wine Co as well as our tasting room. Visit them to receive a free tasting for two, 15% off any purchases, and a 20% case discount! Not a club member yet? See details about our wine club here .

Holiday Club Share with Portland Wine Co

GC Wines Local · Portland Metro

We’re thrilled to have a club share with Portland Wine Company , home of love & squalor wines! Starting November 1, our club members get club benefits at Portland Wine Co as well as our tasting room. Visit them to receive a free tasting for two, 15% off any purchases, and a 20% case discount! Not a club member yet? See details about our wine club here .

Holiday Club Share with Portland Wine Co

GC Wines · Willamette Valley

We’re thrilled to have a club share with Portland Wine Company , home of love & squalor wines! Starting November 1, our club members get club benefits at Portland Wine Co as well as our tasting room. Visit them to receive a free tasting for two, 15% off any purchases, and a 20% case discount! Not a club member yet? See details about our wine club here .

The Wedge - Portland

Anam Cara Cellars · Willamette Valley

All cheese lovers over 21 are welcome at this cheese feast! The Wedge is a farmers market-style festival celebrating cheese and everything that goes with it. Sample and purchase local, artisan cheese, specialty foods, wine, spirits, and cider. Find us at Alder Block, home of the Portland Night Market, 100 SE Alder St., Portland 97214. This is an indoor and outdoor event and will be held rain or shine! Tickets are $25 ($30 at the door) and include all cheese, accompaniment, and non-alcoholic beverage samples. Adult beverage sampling is an additional $15 ($20 at the door) and includes a commemorative glass to keep. All tickets come with a $5 voucher to purchase your favorite new cheese! VIP early entry tickets are $75 and come with early access at 10:30am, a goodie bag, and an additional $5 cheese voucher.

Seaside Downtown Wine Walk

Anam Cara Cellars · Willamette Valley

It’s been a few years since schedules have allowed us to participate in this terrific event. We are very excited have a super-duper location at the Seaside Carousel and hope you’ll visit us at 300 Broadway Tickets for the Wine Walk are just $20 here .

Valentines Loop at Résolu Cellars 2022

Résolu Cellars – Craft Wine Bar + Production · Willamette Valley

Love is in the air! Valentine’s Wine Tasting Loop – Feb 11-13, 2022 Join us for the 10th Annual Valentine’s Wine Tasting Loop! A dozen of Tualatin Valley’s most esteemed … Read more »

Live Music with Deseo Carmin

Castillo de Feliciana Vineyard and Winery · Walla Walla Valley

Castillo de Feliciana Woodinville Tasting Room Join us October 29th at 6pm, in a celebration of DIA DE LOS MUERTOS ( DAY OF THE DEAD)!DESEO CARMIN will take the stage with a fiery fusion of Latin, jazz/funk with a spice of flamenco! Original music as well as sultry arrangements on favorite Latin, Brazilian and Spanish songs.…

Episode 13: May is Oregon Wine Month!

Left Coast Estate · Willamette Valley

We all need some good news, and we are counting on Oregon's Wine Month to bring us some! As many of you are aware, beginning on FRIDAY, APRIL 30TH, a number of Oregon counties will no longer be allowed to offer indoor service. Those include the state's most populous Multnomah County and, unfortunately, our own Polk County, among others. May these restrictions again revert soon. The blossoms of the Yoshino Cherry trees, of which I wrote in late March, are now but a lovely, photographic memory. The GOOD NEWS is what you see here, beyond the branches, the expansive lay of the land of our nearly 500 acre Estate. The warm spring into summer weather awaits us all, and we eagerly look forward to YOU, spreading across our Oak Savanna, relaxing at our outdoor tables, and basking in the sunshine with your loved ones. If you can't do that, just call or email, we are ready and able to get wine to you! We continue to offer seated tastings on our patio areas, with culinary offerings that vary with the season. PLEASE MAKE SURE TO RESERVE FOR THIS TABLE SERVICE BY CALLING US AT (503) 831-4916 or email hospitality@leftcoastwine.com. Gardener Bob and the Patriarch of our family farm is just now completing the planting of our on-site greenhouse. It is full of the promise of heirloom tomatoes, lettuces of all kinds, bok choy, basil, peppers, carrots, early, mid summer, and late potatoes and more. We can hardly wait to begin those daily harvests. Bringing such fresh, Left Coast ingredients into Chef Mike's imaginative hands is a special pleasure. He has recently added a surprising and wonderfully delicious beet pizza to our FRIDAY THROUGH SUNDAY PIZZA ONLY food menu. Another favorite has been the addition of sweet peppers to his Seasonal Margarita pie, and you will find the mushroom with made in-house sausage pizza a more traditional and very popular choice as well. All, of course, to be paired beautifully with our family's wines. A weekday menu is also available. We have ducks and chickens on property for our egg needs. We call this building, photographed from the front of the Greenhouse, our Chick (and Duck) Mahal that replaced the lesser homes the flocks earlier occupied. Our multitalented Winemaker, Joe Wright, did the design, and the Vineyard and Winery Crews joined him in the construction process. Never have we seen our ducks and chickens so happy! We do not eat our feathered friends and seek to source other protein and cheeses locally. We have three gardens at Left Coast that supply our Tasting Room Kitchen, the smallest, of herbs, to the back of the Tasting Room. Behind the Greenhouse, you will find a series of raised beds where our earlier, Founding Winemaker, Luke McCollom, experimented with propagating self rooted stock. One of our Wine Club members, among others, purchased enough of those vines from us to plant a lovely vineyard on his family's property. We look forward, especially, to tasting his successive vintages. Cheers to the Hay clan❤ This season the raised beds will be devoted largely to a collection of berries. Along with a cutting garden, we are refocusing this area in honor of my mother, Marcella Larson, and the Girard Berry Estate where she grew up, north of Seattle. My mother was born in 1918, the year of the Great or Spanish, despite that misnomer, Influenza. I learned recently that two of five children, born in that year, did not survive to the age of five. Mother Larson beat those odds significantly. She left us two years ago on May Day, spunky and spirited to an otherwise unexpected close of a life at 101. She was spared this second pandemic by less than a year. She loved the Zinnias my father planted for her, in abundance last summer in these raised beds. Like many, in 1939, my Grandparents lost everything except the farm. I found this newspaper clipping in with my mother's things and another, inadvertently tossed, that spoke of the farm feeding the town of Stanwood, Washington, during those trying times. The joys and challenges of farming are perennial, the "fair" years and the truly memorable ones, in our world, of great vintages. I will be in Stanwood, this May Day, where my parents were married, in 1944, on land that my Grandfather gifted to the Lutheran Church, remembering Mom’s life well, and very long lived. Being a welcoming gathering place has been, from our beginnings, a central part of our vision for Left Coast. We regard ourselves as grateful Stewards of this land. The entire Left Coast Team contributes mightily and daily, in their combined passions, to care for our special spot in the Willamette Valley, to coax the best possible results from what nature gives to us in each vintage. Then, to present those wines to you, here on property, or wherever you might find them. Ever, we are thankful for your support of our wines. I close today with a special tribute to our Vineyard Crew and, also, to Joe who wears at least a double hat for Left Coast of Winemaker and Viticulturist. The Vineyard Team, now with the second generation of the Garcia Family in its lead, not only meticulously cares for the vines but for the overall property and gardens as well.The unexpected ice storm in February added extra weeks of unanticipated needed attention. As Cinco de Mayo approaches, may we all raise a glass to the hardworking agricultural workers, here, to our own of the Willamette Valley and across this nation, to their talent, dedication, and hard, hard work. They keep us fed AND supplied with the grapes for this toast! Drink Wine! May is Oregon Wine Month! Cheers and thanks, ❤Suzanne and All of Us at Left Coast❤ All the better photographs here are from Lisa Fahrner's wondrous eye. This writer has provided those lesser. Thank you, Lisa!

Episode 12: Welcome, April, Our Yoshino Cherry Trees in Glorious Bloom

Left Coast Estate · Willamette Valley

March 26th, 2021 DOUBLE HURRAH! THIS MONTH, AGAIN, FROM FRIDAY, MARCH 26TH, BRINGS A WIDER REOPENING OF OUR HOSPITALITY. MORE INDOOR SEATING ALLOWED ALTHOUGH LIMITATIONS ON NUMBERS MAKE RESERVATIONS ESSENTIALLY IMPORTANT, ESPECIALLY FOR THE WEEKENDS. PLEASE CALL US AT (503) 831-4916 OR EMAIL TO hospitality@leftcoastwine.com . TO MAKE YOUR RESERVATION TODAY. We look forward to the coming of longer days of spring into summer and the warm weather pleasures of patio tastings and dining. Soon there will be picnics and families spread across the oak savanna. We can hardly wait! At this time, our casual, bring your own blankets or chairs and glassware for oak savanna seating, for bottle sales daily and pizza orders, Friday through Sunday, is open without reservations in rain free weather. We will do our best to accommodate walk ins, more available in the better weather across our beautifully restored oak savanna. But please remember that making a reservation is the very best way to assure your place for a sit down tasting and delivered to the table food service. A light, changing, seasonal menu of Estate grown and locally sourced ingredients, including Estate duck and chicken eggs and honey, is offered Monday through Thursday. Our delicious wood fired pizza is available Friday through Sunday. For spring, we are open daily, noon to 5, final food orders at 4:30. Masks continue to be required by state mandate while moving about the property. Removal when seated is welcomed. A special treat at Left Coast, as March moves into April, is the flowering of the Yoshino cherry trees, lining the driveway, up to the winery. These are some of the same variety that contribute to the world renowned annual Cherry Festival in Washington, DC, that, unfortunately, is discouraging visitors this year. In tribute to our country's proud and beautiful national capital city, I want to provide a history on the origin of the Festival that inspired our own Yoshino plantings here at Left Coast. Enter in 1885, Mrs. Eliza Ruhamah Scidmore, a world traveler, writer, and diplomat who had recently traveled to Japan, at a time when few women enjoyed such opportunities. She campaigned tirelessly to bring Japanese cherry trees to the city until 1909, when her idea reached the receptive ear of the new First Lady, Helen Herron Taft, who had, herself, lived in Japan. Quickly, the Japanese became involved, with a donation of 2,000 trees, arrived in early January of 1910 but found to be thoroughly infested and had to be burned in their entirety. Agriculture, as we who farm well know, can convey both cruel and triumphant outcomes. More than two years later, through the generosity of the city of Tokyo, a donation of more than 3,000 replacement trees of 12 different varieties arrived in our nation's capital. The vast majority live to this day, a gift of friendship of the Japanese people. Here, at Left Coast, our far fewer trees are yet to break into flower. This year's bloom is estimated to arrive sometime between March 30th and April 5th, the peak bloom lasting a matter of days. We invite you out for this short lived beauty. However, the arrival of spring is bursting out all over the property. Bud break awakens the dormant vines to the beginnings of a new, upcoming vintage. Today's daffodils and hyacinths will be followed by iris and then the summer cavalcade of lupine, roses, oriental poppies, Shasta daisies, black eyed Susans and more. It is a pleasure to share our special spot, here in the heart of the Willamette Valley, with you as the season of new growth and vibrant colors unfolds. By mid May, the oak savanna will again be filled with the musical talents of our After Hours Fridays. There is a sense of, yes, a different, new normalcy returning, post a most trying year. We are ready to enjoy that with you on the expanse of our working farm. I leave you with this family photo, taken last week by Winemaker Joe, his wonderful face in the photo above with me. Here are the three of my younger generation: Left Coast's Creative Director, Cali, your's truly, CEO Taylor, and the eldest, Karleton, who, with his Cordon Bleu training, was in the Left Coast kitchen in earlier days and is now contributing his metal fabrication and building expertise to upcoming projects. How blessed we are, here at Left Coast. We are daily thankful for the hard working Left Coast Team that makes it all happen. A toast to their passion and devotion in bringing forth the very best from this land, from vine to wine, and to the care and thoughtfulness they bring daily to the integrity and sustainability of the Estate. And, of course, we ABSOLUTELY couldn't do it without you! Heartfelt thanks, ❤Suzanne and All of Us at Left Coast❤ Photos from Lisa, US Today, Suzanne, and illustrations by Cali.

Episode 10: At Home with Left Coast, A Backward and Forward Glance

Left Coast Estate · Willamette Valley

In less than two months, it will be a year since the battle against a worldwide pandemic began in earnest here in Oregon. As we were required to close our Tasting Room doors and move to curbside pickup and delivery, all of our lives began to change, how we live, how we protect our health, and, yes, also, how we might best continue to enjoy, appreciate, and celebrate our lives. Schools closed. For the fortunate, working remotely proved viable, even with the added challenges of learning from home for so many. As a mother of three, I welcomed a good dinner with a nice glass of wine as my younger generation was growing up. Present-day parents, your demands have been far greater than those I ever experienced. Our hats are off to you as we toast you wholeheartedly, with a glass of Left Coast! ❤ For the less lucky, people lost their jobs. Worse, loved ones, far too many, continue to be taken from us. As a very small part of all of that, seeking to remain connected, and a part of your lives, the first episode of this blog was birthed. You can find the series thus far, in the menu, under Blog , on our website. We were closed for ten weeks, then reopened into a lovely gift of a summer season. Our Oak Savanna filled with the sounds of talented musicians during our Friday Music Series that we shall, most certainly, continue for the coming summer. A sense of a new normal soon came about, despite the implementation of all that needed to keep everyone safe and healthy. It was such a wonderful feeling to have you, Wine Club Members and visitors from near and very far, back on property. We were and are, most certainly, blessed by your presence, your good company, and enthusiastic support. My November message of Thanksgiving strayed somewhat from our blog format. Despite the unsettling fires, there was a sense of triumph as our vineyard and winery crews worked swiftly to bring in an impressive crop of Estate fruit and to move that into the winemaking magic. We are confident we will have some beautiful wines for you from the 2020 Harvest. We introduced you to Mark Anderson in the October Episode. Mark was one of our 2020 Harvest Interns who also has a magnificent calling and talent in his writing. We were honored and touched to read his story in Edible Monterey Bay on his experience with us. The link to Mark's insights and adventures in the winery, vineyards, and beyond are here . A terrific article. Thank you, Mark! It is during December and January when we all at Left Coast take advantage of a little extra time to be with our families over the holidays. I was with Cali and her fiance, Chad, in our small pod. It was a different end to a difficult year, but one, too, that also brought the simplicity and gratitude of shared times with those most important and central in our lives to the fore. We hope you too experienced such moments as we all moved towards and into the New Year. And now, it is the time to look forward! We are busy at Left Coast in a major road redo and repair project that will extend into the spring. The vineyard crew is attending to overall property and landscape maintenance and clean up and will soon be moving on to the annual pruning of the vines. The vineyards will be awakening again before we know it! Left Coast has a special beauty and presence this time of year, and I was delighted to be back on the covered Wine Library patio with our guests this past weekend. It was a beautiful, sun filled two days, and I am happy to say you are a hearty bunch! While we are looking forward to returning to being able to offer indoor seating again, we are also exploring options to make our allowed outdoor tastings and dining areas warmer and more comfortable. We should be able to announce that progress in the February blog when we will also return to our normal 7 days a week opening hours. Until Valentine's Day, with much to put into place, we are closed on Tuesdays and Wednesdays. We leave you with this tribute to our, thus far, unsung hero at the Pizza Oven, Mike. We had anticipated Chef Greg being with us a year longer when, in these times of COVID, his wonderful wife Heidi, a greatly esteemed school librarian, pushed her own retirement ahead a year! No sooner had we hosted Greg's going away celebration than we welcomed Mike aboard in the very midst of our busy summer season. He has not missed a beat since and has wowed us all with his beautiful and creative presentation skills and food pairings. The son of a professional chef, he was trained at his father's side. He has also displayed his practical gifts in reorganizing both the Pizza Room and the adjacent kitchen. Thank you, Mike! If you haven't yet experienced our DELICIOUS wood fired pizzas, available Fridays, Saturdays, and Sundays on site and for pick up, you are in for a treat! Partially baked pies, to finish off at home in your oven, are available daily for pick up. Yum, all made from scratch, the dough made in house with toppings from our Estate gardens in season. Stay safe and healthy everyone. And so many thanks for being a part of the Left Coast Family and supporting our family's wines and Estate work. We will be releasing new episodes of the blog on a monthly basis. Check your email this time next month! We are ever grateful to have you in our lives. Cheers, Suzanne, Cali, and All of Us at Left Coast❤

Holiday Market Event Weekend

Long Walk Vineyard · Southern Oregon

Saturday December 12 and Sunday December 13 12 pm - 4 pm Winter at the Vineyard and Orchard We are delighted to announce our 2020 Holiday Market Weekend Events! We are turning the Tasting House into a (shopping) winter wonderland and invite you out to safely enjoy our beautiful views, and browse our open-air, well-ventilated holiday market space. Featuring festive displays of our awesome holiday gift options, such as the Restorative Goodness Bags, limited production organic orchard products, and an "event weekend only" wine special called Holiday Happiness Boxes, we want this to be a relaxing holiday shopping experience for all. There will be lots of good cheer, holiday music, and complimentary to-go coffee and hot cider for all of our guests. We are requiring RSVP's for our Holiday Market event in order to stagger visitors to make sure we have plenty of room for social distancing and to have plenty of delicious hot coffee and cider! Please rsvp by emailing us at Chris@longwalkvineyard.com for your reserved time between 12pm and 4pm. Cozy Winter Wine Tasting On both days, we invite you to partake in our new "seasonal" wine tasting experience - that we call 'Apres Ski' (without the skiing) and join us for a seated wine tasting and charcuterie board before or after the market. We have brand new fire pits on the patio (available first-come, first-served) and cozy, freshly laundered blankets for you. Enjoy the crisp fresh air, while sipping wine and taking in the views. The coziest of spots on our patio - snuggle up with a warm blanket, wine and the stunning views Make your reservation for your spot now by visiting our appointments page and booking directly. Please contact Chris at chris@longwalkvineyard.com if you have any questions. IMPORTANT THINGS TO KNOW BEFORE COMING TO THE EVENT We take our guest's and staff's health and well-being very seriously and want to provide a safe and comfortable experience for all. Therefore we have some additional guidelines to share for our Holiday Market. We thank you in advance for understanding and complying. 1. Masks are r equired for all guests and must be worn covering mouths and noses at all times unless seated outside for a wine tasting appointment. This mask requirement includes having your mask on properly at all times during the holiday market and that is why the coffee and cider will be provided on your way out as to-go items. 2. Appointments for wine tasting and charcuterie boards must be made in advance. We have several time slots available and you can book your appointment directly on our website . 3. We are requiring RSVP's for our Holiday Market events in order to stagger visitors to make sure we have ample room for social distancing and to have plenty of delicious hot coffee and cider! Please rsvp by responding to this email for your time between 12pm and 4pm. 4. We kindly request that parties are no bigger than 4 guests. 5. Due to our limited space, we kindly request that you leave your children home if planning to attend the market and/or have a tasting experience with us. Again, we thank you for understanding. We can’t wait to see you all and enjoy a festive, fun and safe time with you!

Visit Us

Cubanisimo Vineyards · Willamette Valley

Our Tasting Room is open from 11 am – 5 pm daily for curbside pickup and outside tastings only, as well as holiday shopping. Complimentary local delivery is available when purchasing 3 bottles or more. Thank for your support and understanding. Happy Holidays from our Cubanisimo family to yours!

Sundown at Long Walk Vineyard - Winter Edition 2020-2021

Long Walk Vineyard · Southern Oregon

October 25, 2020 Hello Friends, 2020 has seen many changes to the world, to our Valley, and to our daily lives. One of the constants in life is community and a need to come together for safe and relaxing experiences. Here at Long Walk Vineyard, we have seen an incredible enthusiasm and support for our monthly event series: Sundown at Long Walk Vineyard. One evening a month, we partner with one of our favorite local restaurants/chefs to bring you an evening of delicious food and Long Walk wines, while enjoying time outside of our homes. The Long Walk Vineyard Tasting House has one of the very best views in the Rogue Valley and is the perfect spot for individual and group experiences that are socially distant. MOVING INTO LATE AUTUMN-WINTER - We have spent the last month working out the details to serve you safely at the Tasting House as the weather turns cooler and the days shorter. We will be continuing the Sundown Events as well and are very excited about our new set up. We will continue to serve guests on the covered porch, offering freshly laundered blankets to our guests on a first-come, first-served basis. We have invested in beautiful, thick, cozy blankets that can be laundered daily for COVID-safety. We also have purchased gorgeous propane powered fire pits for warmth and atmosphere! Inside our Tasting House, we will be offering appropriate social distancing seating, while keep our roll-up doors partially open to offer a well-ventilated space. Guests inside will be offered cozy blankets as well. The winter landscape here at the property is stunning. Think of the experience as the best of “Aprés Ski” in Europe (without the actual skiing!). Incredible views, delicious red wines, a charcuterie plate and lots of fresh air. SUNDOWN SCHEDULE - 2020 Sundown will continue with our next event being Saturday November 14 from 4:30 pm - 6:30 pm and featuring Hither’s famous Fried Chicken and Biscuits. Saturday December 12 will be our final Sundown of the year and will be holiday themed. More information to come soon. Sign up for our email list to get all the latest information on our events and experiences. We can’t wait to host you.

We are open daily 11am – 5:30pm.

Cardwell Hill Cellars · Willamette Valley

Pet friendly! Curbside wine pickup or in tasting room. We would appreciate a call-in advance 541-929-9463.

Tasting at Cannon Beach

Trathen Hall Wines · Willamette Valley

We will be pouring a selection of our current wines at Fresh Foods market at Cannon Beach the Saturday between Christmas and New Year.

Thanksgiving Weekend Open House at Et Fille

Trathen Hall Wines · Willamette Valley

THANKSGIVING WEEKEND OPEN HOUSE Friday and Saturday. November 29th & 30th Noon - 6 pm at Et Fille Tasting Room , 718 1st St, Newberg, OR Fee: $15 We will be pouring our recently released aromatic white wines as well as single vineyard Pinot Noirs alongside our friends at Et Fille at their tasting room in Newberg for the Friday and Saturday after Thanksgiving.

Superbowl Hours February 3rd

Castillo de Feliciana Vineyard and Winery · Walla Walla Valley

As the 2019 Superbowl is approaching fast make sure you’re all set with a bottle of Castillo de Feliciana wine for the upcoming game! Walla Walla Valley The Walla Walla Valley tasting room will be closing early on Sunday, February 3rd. If this is your tasting room of choice, make sure you come in and…

Live Music with Edson de Oliveira 2-4pm

Oregon Wine LAB and William Rose Wines · Willamette Valley

My Fair Lady benefit performance - April 20, 2017

Bradley Vineyards Tasting Room · Umpqua Valley

At 5:30pm on Thursday, April 20 in North Bend, a special live production of My Fair Lady will be held at Liberty Theatre on 2100 Sherman Avenue. This benefit event will help fund the Liberty Theatre Restoration project. This historic theatre has a robust restoration plan scheduled through 2023, and we are happy to be a part of preserving this local landmark. Play director, Josie Reid describes the event: “ In addition to your private performance of “My Fair Lady” in our brand new seats, enjoy three wine and food pairings and your choice of a complimentary glass of Bradley Vineyards wine. Advanced tickets and reservations can be made by calling the Liberty Theatre box office at 541-756-4336 before April 19, 2017. Tickets price is $80.00 the night of the event. Proceeds will help fund Phase 3 of our Liberty Restoration Capital Campaign for an updated and more user friendly Lobby and Concession area. ” We hope to see you there!

New Tasting Room Hours, Including Happy Hour!

The Pines 1852 · Columbia Gorge/Valley

Happy Hour Weekdays 3-5 pm Come join us for my favorite time of day: Happy Hour! Take a midday break on weekdays from 3-5 p.m. and enjoy $1 off wines by the glass. We have recently updated our hours and are now open 6 days/week: Monday 12-5 Tuesday 12-5 Wednesday Closed Thursday 12-6 Friday 12-9 […]