Hazelfern

Newberg, Willamette Valley · Chehalem Mountains, Willamette Valley AVA

About the winery

Hazelfern started their wine craft in 2006 while making five gallons of Pinot Noir in a dimly lit Portland, Oregon basement on the former (circa 1895) site of Hazel Fern Farms. In 2014, a quarter-life crisis pushed Bryan and Laura Laing to pack up their basket press, two daughters, and a ping pong table for life on a wine farm in the Chehalem Mountains of Newberg, Oregon. Hazelfern focuses on making high-quality and delicious small lot wines from Oregon and are best paired with special occasions, loud music, good people, great stories, romantic getaways, and Tuesday night farm dinners!

What makes it different

Hazelfern traces its founding to 2006, when the family began making wine five gallons at a time in a Portland basement.(from the winery)
Hazelfern practices organic farming in its vineyard.(from the winery)