Ghost Hill Cellars Vineyard and Tasting Room

About the winery

Owner Mike Bayliss and son, Michael, hand-built the tasting room. The structure is modeled to resemble a prospector’s shack. Mike included a sliding barn door and reclaimed windows from the Trappist Abbey Church in Carlton, Oregon.

What makes it different

Ghost Hill Cellars produces its wines entirely from fruit grown on its own estate vineyard.(from the winery)
Ghost Hill Cellars' winemaker Eric Hamacher trained at UC Davis and previously worked at Mondavi, Chalone, and Etude.(from the winery)
Ghost Hill Cellars' winemaking follows a minimalist approach using wild fermentation yeasts and gravity blending and bottling.(from the winery)