Domaine Roy & fils
Dundee, Willamette Valley · Dundee Hills, Yamhill-Carlton AVA
About the winery
Domaine Roy is located in the Dundee Hills, considered the Willamette Valley’s epicenter. The property, a former hazelnut orchard, replanted in 2013 with thirteen acres of high-density Pinot Noir and two acres of organically grown Chardonnay. The vineyard faces south to north and spans an elevation range of 300 to 500 feet. It features Jory soil rich in iron, along with basalt boulders deposited by glacial flow from the Missoula Floods. Our estate takes pride in producing timeless wines through meticulous and dedicated vineyard work with a deep commitment to land stewardship. Our winemaking tradition, passed down through generations, results in elegant wines.
We welcome you to come and experience the beauty of our estate. Join us to explore a selection of premium Pinot Noirs and Chardonnays that reflect the unique combination of vintage and terroir. From the breathtaking views of the rolling Dundee Hills to our private tastings, a visit to Domaine Roy & fils is an unforgettable stop on your next wine country adventure.
Currently, we are open daily from 11 am to 4 pm. To learn more about our tasting experiences and schedule your visit, please visit TOCK. We are excited to host you!
What makes it different
- Domaine Roy traces its founding to a 2012 property search that led to purchasing a filbert farm on Worden Hill Road, which they planted as a vineyard in 2013.(from the winery)
- Domaine Roy traces its founding to a 2012 property search that led to purchasing a filbert orchard on Worden Hill Road, which was planted as vineyard in April 2013.(from the winery)
- Domaine Roy's winemaking principles include native yeast fermentations and unfined, unfiltered wines.(from the winery)
Recent news
- NewsOde to Tomato Season
At Domaine Roy & fils, we believe each season brings with it a flavor, a feeling, a rhythm. This summer, pay homage to all things tomato—plump, sun-ripened, impossibly red, and bursting with life. Tomato season is our love letter to the garden, the table, and to the quiet elegance of simple pleasures done well.
- NewsA Spring Recipe
Rachel’s Spinach Gnudi As the hills turn green and the first blooms of spring stretch toward the sun, our kitchens begin to reflect the season’s lightness and renewal. This month, we’re excited to share a fresh and vibrant recipe from our table: Homemade Spinach Gnudi—pillowy soft ricotta dumplings gently flavored with spring greens and finished […]
- NewsThe Perfect Pairing
A Cheese & Wine Guide Few things in life complement each other as effortlessly as fine wine and artisan cheese. This Valentine’s season, we’re celebrating “The Perfect Pair”—a curated selection of Oregon Pinot Noirs matched with exceptional cheeses, including those crafted by our neighbors at Briar Rose Creamery. The art of pairing Pairing wine and […]
- NewsItalian Pantry
A Taste of Tuscany At Domaine Roy & fils, we are committed to bringing you the finest products that honor tradition, craftsmanship, and terroir. As part of the Frescobaldi family—a name synonymous with Italian excellence for over 30 generations—we’re excited to introduce exceptional products to our pantry that embody the essence of Tuscany: Laudemio Olive […]
- NewsCapturing the Essence of Our Soils
Exploring Willamette Valley Soils In the heart of Oregon’s wine country lies the Willamette Valley, renowned for its exceptional Pinot Noirs and Chardonnays. But what truly sets these wines apart? The answer lies beneath our feet – in the rich tapestry of soils that nurture the vines we grow and impart distinct flavors to the […]
