Swick Wines

What makes it different

• Swick Wines ferments its Pét-Nat with native yeast in bottle and hand disgorges it before release.(from the winery)
• Winemaker Joe Swick returned to his home state of Oregon in 2013 after a decade of working harvests and making wine around the world before founding the winery.(from the winery)
• Swick Wines sources fruit exclusively from organic and biodynamic growers.(from the winery)