Hiyu Wine Farm
What makes it different
- Hiyu Wine Farm practices biodynamic farming, including stirring and applying biodynamic preparation 500 in the vineyard and gardens.(from the winery)
- Hiyu ferments many of its wines as whole clusters without destemming to keep berries intact and minimize extraction.(from the winery)
Recent news
- NewsOn Grape Harvesting
Reflections on and moments from the fields and cellar, where we aim to do as little as possible.
- NewsSymbols of Hiyu: Scallop Shell
The sideways scallop shell is the time-honored emblem of the Camino de Santiago, colloquially known as the Path of Stars.
- NewsTomato Conserva (à la Alain Passard at Hiyu)
A dreamy late-summer staple inspired by the French chef, using fruit and herbs from the farm.
- NewsSymbols of Hiyu: Hawthorn
Hawthorn, Crataegus, and the May are all names for the hawthorn, the central hedgerow species.
- NewsOn Preparation 500
In the late spring, we gather on the dam wall beside the pond…
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